| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
When cooked, the meat is gray with soft consistency and pleasant taste. The soup is rich and tasty with a large quantity of jelly-forming substances. In fried form the meat is also very tasty. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
78 | 19.5 | 0.7 | 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
67.1 | 17.8 | 5 | 8.2 |
Comment |